Review of “The Food Critic” by Carol Scheina

Image courtesy of Pixabay   Plot: The restaurant critic, Anabelle Mitchell, seated at table four, has ordered the specialty zombi de boeuf, which takes the beef of zombie cattle. It is coated with garlic and butter, then grilled to perfection. Working with zombie beef is tricky and comes with certain risks. The chef must wearContinue reading “Review of “The Food Critic” by Carol Scheina”